You remember those yummy pesto crescent rolls I made. Well, that recipe
left me with a lot of pesto sauce, and I live by myself. One of the unfortunate
parts I’ve found to living alone is that you end up throwing out a lot of food.
I learned to grocery shop for a family of six. I used to go
to Kroger’s with my mom, and we’d fill up a whole cart (sometimes two,
particularly when my brothers were adolescents) with supplies to feed a pack of
hungry Franzes. My natural instinct when I buy is to go for the bigger package
to get a better deal.
Do the math though: While the price per ounce is usually
cheaper on larger items, sales often render small packages a bigger bargain.
No matter what size you buy, it’s not a better deal if you
end up throwing away half a jar of pasta sauce because it got moldy. That’s
where this pin comes
in with its brilliant idea to use ice cube trays to preserve sauces.
The pin highlights a blog post from Tip Garden with “Money Saving
Tips Using Ice Cube Trays.” There’s a bunch of tips in here I’ve seen floating
around Pinterest and haven’t gotten around to trying (the lemon and vinegar
garbage disposal cleaner for one), but I did test out the sauce freezing with
my leftover pesto sauce.
I had enough pesto sauce leftover to fill eight cube slots,
which Tip Garden informs me is equivalent to a cup of sauce (“1 standard sized
cube = 2 Tablespoons , 2 cubes= 1/4 cup, 4 cubes = 1/2 cup”).
Once they were completely frozen, I popped them out into a
plastic bag and wrote “Pesto” on the bag (Just in case I forgot what the green
cubes in my fridge were).
Now I’m looking forward to the ease of popping a cube in the
microwave or straight into a pan the next time I decide I need a pesto fix. I’m
thinking I’ll make pizza, sometime.
And I’m definitely going to use this tip on pumpkin (one of
my favorite ingredients), yogurt and more. Now I feel like I can shop the sales
and not worry about being wasteful on certain perishables. And I can pop open
the big jar of pasta sauce and not worry about having to throw out most of it.
Random side note
I’m sorry I didn’t post sooner. Works been busy with people
taking vacations (including myself for a long weekend) and unfortunately, this
blog kept getting shoved to the back burner. Thankfully, it didn’t burn like a
pot of chili left sitting too long without stirring (I hate when I forget to
stir and it gets all gunky on the sides and bottom).
— Nicole Franz | NiFranz@News-Herald.com | @FranzOrFoe
Follow my Mission: Pinpossible board on Pinterest.
Hello this is nice and great post , it is share a good post ,thanks for share this post .we are selling ice cubes in best shop in Romania.Gheata Carbonica
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWhat were the tips, guidelines or procedures in practicing freezing foods? I know all the answers here in this article. see more/
ReplyDelete